The brand new steam cooking system is the result of the collaboration with the famous Chef Andrea Mainardi, owner of the restaurant Officina Cucina in Brescia (restaurant with only one table).
With this steamer you will be perfectly able to put into practice the cooking techniques of the best professional chefs, who only succeed with the use of professional appliances suitable for catering.
You can also impress your guests, even the most demanding, bringing dishes to the table directly in the steamer thus keeping all flavors, aromas, smokers and sauces unaltered.
Very important is the use of the pot as a smoker, in this regard the same can be supplied with various types of natural wood species.
The steamer is supplied complete with CD and recipe book with calculation of cooking time, caloric intake, percentage of fats and blocks of the zone diet.
Cooking techniques:
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